From the sizzle of the professional kitchen to the spark of women's fiction, I'm Sally Steinborn, a chef turned author ready to serve up my debut novel.
My debut manuscript, Haute Cuisine Hell, is a light comedy simmering with food, love, and a generous dash of the grit I know so well.
From My Kitchen & Keyboard
Growing up on Michigan's fresh coast in Port Huron. Wised up on the vibrant West Coast of San Francisco.
As a chef, culinary teacher, and restaurant owner, I've seen firsthand the ambition, humor, and resilience it takes to carve out a space. It’s this experience that fuels my writing, capturing the often hilarious, sometimes messy, always passionate journey of a 20-something woman trying to make her mark in her career and love life.
My triathlon neighbor and I were interviewed on Focus Week about our incredible journey: the Edmund Fitzgerald Memorial Swim. We'll be sharing details about the swim and our recent completion of Stage 16.